SLurp Loud Slurp Proud

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ZURU ZURU

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ZURU ZURU ~

ズルズル

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ズルズル ~

ZURU ZURU

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ZURU ZURU ~

Tonkotsu ramen with tonkotsu broth, chashu pork belly, spring onion, kikurage, nori inside a white ceramic bowl

Tonkotsu Original

Where it all started

Kikurage 木耳

As is customary in Japan, we ask that you choose the firmness and

toppings of your ramen

Step 1 : Choose you firmness

Tonkotsu Broth 豚骨

Step 2 : Choose your complementary toppings

Nori 海苔

As is customary in Japan, we ask that you choose the firmness and toppings of your ramen

Barikata / Very Firm Kata / Firm Futsuu / Regular Yawa / Soft

RECOMMENDED

Spring Onions ネギ

Chashu Pork Belly 豚バラ

Takana

spicy pickled mustard greens

Benishoga

pickled ginger

Add a hanjuku egg, more than your average nitamago. a soft boiled, ‘deep yolk’ egg marinated overnight in our sweet and savoury chashu sauce

Step 3 : Add a hanjuku egg

Nori

roasted seaweed

Goma

ground sesame

more than your average nitamago. a soft boiled, ‘deep yolk’ egg marinated

overnight in our sweet and savoury chashu sauce

A bowl of ramen featuring slices of pork, green onions, seaweed, mushrooms, and broth in a white bowl with red text.

Tonkotsu Broth 豚骨

Spring Onions

Nori 海苔

Tonkotsu Original

Where it all started

Kikurage 木耳

Pixelated red and white Chinese characters on a beige background

Chashu Pork Belly

As is customary in Japan, we ask that

you choose the firmness and toppings of your ramen

Step 1 : Choose you firmness

Benishoga

pickled ginger

Pixelated rainbow flag with pixel art style stars and stripes in white, red, and yellow colors.

Barikata / Very Firm
Kata / Firm RECOMMENDED
Futsuu / Regular
Yawa / Soft

Step 2 : Choose your complementary toppings

Takana

spicy pickled mustard greens

Nori

roasted seaweed

Goma

ground sesame

Pixelated image of two halved soft-boiled eggs on a black background.

Step 3 : Add a hanjuku egg

more than your average nitamago. a soft boiled,

deep yolk’ egg marinated overnight in our

sweet and savoury chashu sauce

Beyond the Bowl — The Zuru Zuru Ethos

At Zuru Zuru, it’s about more than just a bowl of ramen — it’s about warmth, comfort, and sharing good food the proper way.

From the moment you walk in, you’re welcomed by the hum of the kitchen, the rise of steam, and the unmistakable sound of happy slurping.

The atmosphere is relaxed yet lively — perfect for long catch-ups, family dinners, easy date nights, or solo visits when you simply need something deeply satisfying.

Our 18-hour tonkotsu broth is rich, creamy, and full of depth, paired with perfectly cooked noodles and comforting dishes like donburi and sukiyaki. Everything is made with care, rooted in tradition, and served with generosity.

We take our craft seriously — but the experience is always joyful.

Come hungry.
Come curious.
Come ready to slurp.

Because at Zuru Zuru, good food is meant to be enjoyed loudly and wholeheartedly..

Our Featured Sake

A line drawing of a bottle of Dreamfake Daiginjo No1 Japanese sake with a white label and red accents.

Kanada-Ya × DREAMSAKE

No. 1

A stylized red line drawing of a sake bottle with Japanese labels and characters.

Tosatsuru

“Signature Junmai”

SAKE / RAMEN BAR

Pull up a stool at our bar and sip on sake while you snack on Japanese bites and steaming bowls of ramen.

It’s the perfect spot for cheeky sips, happy slurps, and all the zuru zuru vibes.

A red bottle with Asian characters and Japanese text on the label, featuring an illustration of a dragon.

Urakasumi

“Misty Bay”

SAKE / RAMEN BAR Pull up a stool at our bar and sip on sake while you snack on Japanese bites and steaming bowls of ramen. It’s the perfect spot for cheeky sips, happy slurps, and all the zuru zuru vibes.

Book Now

A digital illustration of a sake bottle with red and white colors, featuring Japanese characters and English text indicating it is a Junmai Daiginjo sake from Japan with 15% alcohol content.

Kubota

“Elegant Echo”

Behind the Bowl — The Zuru Zuru Ethos

At Zuru Zuru, it’s more than ramen — it’s warmth, comfort, and food made to be enjoyed properly.

Our 18-hour tonkotsu broth is rich and creamy, paired with perfectly cooked noodles and comforting favourites like donburi and sukiyaki — all rooted in tradition and served with generosity.

We honour the craft, but always with joy.

Come hungry.
Come ready to slurp.

Display of various Japanese sake bottles and glasses on red shelving and bar.

SAKE / RAMEN BAR

Pull up at our bar and sip on sake while you snack on Japanese bites and bowls of ramen.

It’s the perfect spot for cheeky sips, happy slurps, and all the zuru zuru vibes.

Illustration of a Japanese sake bottle with a label reading 'DREAMSAKE' and 'Daiginjo No.1', indicating it's a smooth Japanese sake with 15.5% alcohol, 75cl volume.

Our Featured Sake

A red bottle of Japanese sake with a white label featuring Japanese characters and English text, including 'KUBOTA', 'JUNMAI', 'DAIGINJO', and 'SAKE'.

Kanada-Ya × DREAMSAKE

No. 1

Kubota

“Elegant Echo”

Book Now

About

Founded in 2009 in Fukuoka, the home of tonkotsu ramen, Kanada-Ya is built on patience and precision.

Zuru Zuru was created by Kanada-chan, inspired by the joyful sound of slurping she grew up hearing in her brother’s kitchen.

In Ealing, she continues the tradition with 18-hour slow-simmered tonkotsu broth, alongside Hakata-style ramen, donburi and sukiyaki

— each bowl filled with true Kanada-Ya soul and a little extra Zuru Zuru joy.

Outdoor storefront with Japanese signs and banners. There is a large white sign with black characters, yellow banners with more black characters and colorful floral artwork. The storefront has a tiled roof, glass doors, and a red mat in front. A flag with red, white, and blue stripes hangs on the right side.

FIRST KANADA-YA

Location : Fukuoka, Japan

EXPLORE OUR MENU

RAMEN

A hand holding a piece of food with orange-colored filling, surrounded by a crispy, light-colored crust, against a black background.

sushi taco

A bowl of cooked ramen noodles with slices of chicken and green onions on top, held by a person's hands against a black background.

donburi

A Japanese hot pot meal with ingredients, raw meat, vegetables, noodles, and a small portable stove with a flaming wok on top.

sukiyaki

Zuru Zuru was created by Kanada-chan, the younger sister of the Kanada family.

About

Kanada-Ya was founded in 2009 in Fukuoka — the birthplace of traditional tonkotsu ramen,

where patience and precision define the craft.

Zuru Zuru was created by Kanada-chan, the younger sister of the Kanada family.

Growing up in her brother’s ramen kitchen, she learned that the loudest “zuru zuru”

— the joyful sound of slurping — is the greatest compliment. That sound became our name.

Today in Ealing, she continues the family tradition. Our tonkotsu broth is simmered low and slow for around 18 hours,

allowing marrow and collagen to melt into a rich, creamy soup — with no shortcuts, ever.

Alongside authentic Hakata-style ramen, she brings her favourite dishes like donburi and sukiyaki

— each bowl carrying the true Kanada-Ya soul, with a little extra Zuru Zuru joy.

First KANADA-YA