SLurp Loud Slurp Proud
ZURU ZURU
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ZURU ZURU ~
ズルズル
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ズルズル ~
ZURU ZURU
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ZURU ZURU ~
Tonkotsu Original
Where it all started
Kikurage 木耳
As is customary in Japan, we ask that you choose the firmness and
toppings of your ramen
Step 1 : Choose you firmness
Tonkotsu Broth 豚骨
Step 2 : Choose your complementary toppings
Nori 海苔
Barikata / Very Firm Kata / Firm Futsuu / Regular Yawa / Soft
RECOMMENDED
Spring Onions ネギ
Chashu Pork Belly 豚バラ
Takana
spicy pickled mustard greens
Benishoga
pickled ginger
Step 3 : Add a hanjuku egg
Nori
roasted seaweed
Goma
ground sesame
more than your average nitamago. a soft boiled, ‘deep yolk’ egg marinated
overnight in our sweet and savoury chashu sauce
Tonkotsu Broth 豚骨
Spring Onions
Nori 海苔
Tonkotsu Original
Where it all started
Kikurage 木耳
Chashu Pork Belly
As is customary in Japan, we ask that
you choose the firmness and toppings of your ramen
Step 1 : Choose you firmness
Benishoga
pickled ginger
Barikata / Very Firm
Kata / Firm RECOMMENDED
Futsuu / Regular
Yawa / Soft
Step 2 : Choose your complementary toppings
Takana
spicy pickled mustard greens
Nori
roasted seaweed
Goma
ground sesame
Step 3 : Add a hanjuku egg
more than your average nitamago. a soft boiled,
deep yolk’ egg marinated overnight in our
sweet and savoury chashu sauce
Beyond the Bowl — The Zuru Zuru Ethos
At Zuru Zuru, it’s about more than just a bowl of ramen — it’s about warmth, comfort, and sharing good food the proper way.
From the moment you walk in, you’re welcomed by the hum of the kitchen, the rise of steam, and the unmistakable sound of happy slurping.
The atmosphere is relaxed yet lively — perfect for long catch-ups, family dinners, easy date nights, or solo visits when you simply need something deeply satisfying.
Our 18-hour tonkotsu broth is rich, creamy, and full of depth, paired with perfectly cooked noodles and comforting dishes like donburi and sukiyaki. Everything is made with care, rooted in tradition, and served with generosity.
We take our craft seriously — but the experience is always joyful.
Come hungry.
Come curious.
Come ready to slurp.
Because at Zuru Zuru, good food is meant to be enjoyed loudly and wholeheartedly..
Our Featured Sake
Kanada-Ya × DREAMSAKE
No. 1
Tosatsuru
“Signature Junmai”
SAKE / RAMEN BAR
Pull up a stool at our bar and sip on sake while you snack on Japanese bites and steaming bowls of ramen.
It’s the perfect spot for cheeky sips, happy slurps, and all the zuru zuru vibes.
Urakasumi
“Misty Bay”
Kubota
“Elegant Echo”
Behind the Bowl — The Zuru Zuru Ethos
At Zuru Zuru, it’s more than ramen — it’s warmth, comfort, and food made to be enjoyed properly.
Our 18-hour tonkotsu broth is rich and creamy, paired with perfectly cooked noodles and comforting favourites like donburi and sukiyaki — all rooted in tradition and served with generosity.
We honour the craft, but always with joy.
Come hungry.
Come ready to slurp.
SAKE / RAMEN BAR
Pull up at our bar and sip on sake while you snack on Japanese bites and bowls of ramen.
It’s the perfect spot for cheeky sips, happy slurps, and all the zuru zuru vibes.
Our Featured Sake
Kanada-Ya × DREAMSAKE
No. 1
Kubota
“Elegant Echo”
About
Founded in 2009 in Fukuoka, the home of tonkotsu ramen, Kanada-Ya is built on patience and precision.
Zuru Zuru was created by Kanada-chan, inspired by the joyful sound of slurping she grew up hearing in her brother’s kitchen.
In Ealing, she continues the tradition with 18-hour slow-simmered tonkotsu broth, alongside Hakata-style ramen, donburi and sukiyaki
— each bowl filled with true Kanada-Ya soul and a little extra Zuru Zuru joy.
FIRST KANADA-YA
Location : Fukuoka, Japan
About
Kanada-Ya was founded in 2009 in Fukuoka — the birthplace of traditional tonkotsu ramen,
where patience and precision define the craft.
Zuru Zuru was created by Kanada-chan, the younger sister of the Kanada family.
Growing up in her brother’s ramen kitchen, she learned that the loudest “zuru zuru”
— the joyful sound of slurping — is the greatest compliment. That sound became our name.
Today in Ealing, she continues the family tradition. Our tonkotsu broth is simmered low and slow for around 18 hours,
allowing marrow and collagen to melt into a rich, creamy soup — with no shortcuts, ever.
Alongside authentic Hakata-style ramen, she brings her favourite dishes like donburi and sukiyaki
— each bowl carrying the true Kanada-Ya soul, with a little extra Zuru Zuru joy.
First KANADA-YA
Location : Fukuoka, Japan
FOLLOW US ON INSTAGRAM @zuru.zuru.official
